* April Special Drizzle - Lemon and Elderflower
A rich and zesty lemon cake, generously drizzled with lemon and elderflower sugar syrup and finished with a sugar crunch and floral topping.
Sugar, wheat flour, butter, eggs, lemon, elderflower cordial, dried elderflowers.
Gluten, Egg, Milk.
This product is also available as muffins, made using gluten free flour.
Sugar, gluten free flour blend [rice, potato, tapioca, maize & buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], butter, eggs, lemon, elderflower cordial, dried elderflowers.