* April Special - Mini Lemon Curd, Earl Grey and White Belgian Chocolate Tarts
These light Earl Grey and vanilla shortbread cups are filled with a tangy lemon curd, which contrasts beautifully with a drizzled topping of creamy Belgian white chocolate.
Batch of 20
Lemon curd, butter, gluten free flour blend (Rice flour, Potato starch, Tapioca starch, Maize flour, Buckwheat flour, Raising agents: calcium phosphate, sodium bicarbonate, Stabiliser: xanthan gum), sugar, white Belgian chocolate, cornflour, Earl Grey tea leaves, vanilla.
Egg, Milk, Soya/Soy.