Chocolate and Hazelnut Cake

A soft and fudgy chocolate cake with caramel undertones, generously studded with dark chocolate chunks and toasted hazelnuts, and topped with swizzles of dark chocolate.  The surprise key ingredients in this vegan-friendly cake are apples and bananas!
4 days
Apple, gluten free flour blend [rice, potato, tapioca, maize & buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], banana, vegetable oil, sugar, dark chocolate, hazelnuts, golden syrup, 100% pure cocoa powder, bicarbonate of soda, vanilla.
Nuts, Soy/Soya.

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