* Drizzle Cake of the Month - Lemon and Elderflower
A lusciously light and zesty cake finished with a sugar crunch topping.
Sugar, wheat flour, butter, eggs, lemon, elderflower cordial.
Gluten, Egg, Milk.
This product is also available as muffins, made using gluten free flour.
Sugar, gluten free flour blend [rice, potato, tapioca, maize & buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], butter, eggs, lemon, elderflower cordial.