* February Special - Sticky Toffee Crumble Cake with Rhubarb
A soft, date cake topped with Yorkshire forced rhubarb, crowned with a golden oaty crumble. Fabulous on its own, or warm with custard!
(This is a version of a recipe we developed for "The North Yorkshire Cookbook - Second Helpings"! We are very excited!)
wheat flour, rhubarb, butter, sugar, dates, eggs, golden syrup, oats, milk, vanilla, cinnamon, cardamom, bicarbonate of soda.
Egg, Gluten, Milk.