* February Special Vegan Cake - Pear Parsnip and Ginger

A soft, flavoursome cake made with pear, parsnip, and the spicy warmth of ginger.  Topped with Demerara sugar and a sprinkle of seeds.
Ambient
4 days
 
Ingredients:
Wheat flour, vegetable oil, sugar, pear, parsnip, crystallised ginger, golden syrup, flax seeds, pumpkin seeds, sunflower seeds, ginger, bicarbonate of soda

Allergens:
Gluten.

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