* Festive Special - Sticky Toffee Crumble Cake with Mulled Wine Pears and Cranberries
A soft, date cake topped with mulled-wine-soaked pear slices and a scattering of cranberries, crowned with a golden oaty crumble. Fabulous on its own, or warm with custard!
(This is a festive version of a brand new recipe we developed for the upcoming "North Yorkshire Cookbook - Second Helpings"! We are very excited!)
wheat flour, mulled-wine-soaked pears, cranberries, butter, sugar, dates, eggs, golden syrup, oats, milk, vanilla, cinnamon, cardamom, bicarbonate of soda.
Egg, Gluten, Milk, Sulphites.