* Fruit Crumble of the Month - Yorkshire Forced Rhubarb and Almond

A delicious vanilla sponge topped with a generous layer of Yorkshire forced rhubarb, and a light, crunchy almond crumble.
4 days
Yorkshire forced rhubarb, wheat flour, butter, sugar, eggs, milk, almonds, baking powder, vanilla seeds.
Egg, gluten, milk, nuts (almonds).

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