* January Special - Portuguese Tarts
Buttery puff pastry cups filled with fresh vanilla and tonka bean custard, with a hidden centre of caramel.
Milk, wheat flour, butter, caramel (milk, sugar, stabiliser: disodium phosphate), eggs, sugar, cornflour, vanilla seeds, ground tonka bean powder
Egg, Gluten, Milk, Soy/Soya.
The tins used for this product are brushed with Wilton Cake Release.
Soybean oil, starch, emulsifiers (E471, E322-SOY), antioxidant (E306)
Wilton Cake Release is made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products.