* March Special - Mini Banoffee Pies
These light tonka and vanilla bean shortbread cups are filled with smooth caramel and Bracken Hill's delicious banana curd, then topped with a drizzle of dark Belgian chocolate.
Batch of 20
Gluten free flour blend (Rice flour, Potato starch, Tapioca starch, Maize flour, Buckwheat flour, Raising agents: calcium phosphate, sodium bicarbonate, Stabiliser: xanthan gum), butter, Caramel (whole milk, sugar), Bracken Hill Banana Curd (sugar, butter, eggs, banana), sugar, dark Belgian chocolate, cornflour, vanilla seeds, ground tonka bean.
Egg, milk, soya/soy.