* March Special - Mini Yorkshire Rhubarb Curd and White Belgian Chocolate Tarts
These light vanilla shortbread cups are generously filled with Bracken Hill Fine Foods Yorkshire Rhubarb Curd, and topped with a drizzle of creamy Belgian white chocolate.
Batch of 20
Rhubarb curd, butter, gluten free flour blend (Rice flour, Potato starch, Tapioca starch, Maize flour, Buckwheat flour, Raising agents: calcium phosphate, sodium bicarbonate, Stabiliser: xanthan gum), sugar, white Belgian chocolate, cornflour, vanilla seeds, lemon oil.
Egg, milk, soya/soy.