* March Special Vegan Muffin - Yorkshire Rhubarb and Ginger Crumble Muffin

A soft, flavoursome cake made with apples, rhubarb, and spicy bites of crystallised ginger.  Finished with a crunchy topping of oaty ginger crumble.

4 days
Gluten free flour blend [rice, potato, tapioca, maize & buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], apples, Yorkshire rhubarb, sugar, vegetable oil, crystallised ginger, golden syrup, ginger, bicarbonate of soda, vanilla.

Sulphur dioxide.

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