* May Special - Chocolate and Hazelnut Tosca Cake
Alice's take on a Scandinavian classic. A velvety chocolate sponge topped with a golden crown of sea-salted caramel hazelnut praline.
Sugar, wheat flour, eggs, butter, yogurt, hazelnuts, 100% cacao powder, golden syrup, milk, bicarbonate of soda, sea salt, vanilla.
Eggs, gluten, milk, nuts (hazelnuts)