Pear, parsnip and ginger cake

A soft and squidgy cake - full of fruity flavours, firey ginger and soft warm caramel undertones.
4 days
Pear, gluten free flour blend [rice, potato, tapioca, maize & buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], parsnip, sugar, vegetable oil, golden syrup, stem ginger, ground ginger, bicarbonate of soda, vanilla.

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