* September Special - Sticky Toffee Crumble Cake with Pears and Brambles
A soft, date cake spiced with cinnamon and cardamom, topped with a juicy layer of pears and local brambles, crowned with a golden oaty crumble. Fabulous on its own, or warm with custard!
(This is a recipe we developed for "The North Yorkshire Cookbook - Second Helpings" - available at The Bishy Weigh)
wheat flour, pears, brambles, butter, sugar, dates, eggs, golden syrup, oats, milk, vanilla, cinnamon, cardamom, bicarbonate of soda.
Egg, Gluten, Milk.