* September Special - Sticky Toffee Crumble Cake with Pears and Brambles

A soft, date cake spiced with cinnamon and cardamom, topped with a juicy layer of pears and local brambles, crowned with a golden oaty crumble.  Fabulous on its own, or warm with custard!
(This is a recipe we developed for "The North Yorkshire Cookbook - Second Helpings" - available at The Bishy Weigh)
 
Ambient
4 days
 
Ingredients:
wheat flour, pears, brambles, butter, sugar, dates, eggs, golden syrup, oatsmilk, vanilla, cinnamon, cardamom, bicarbonate of soda.
 
Allergens:
Egg, Gluten, Milk.

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