* Vegan Muffin of the Month - Pear, Parsnip and Ginger Crumble
A soft, flavoursome cake made with pears, parsnips and warm ginger. Finished with a crunchy oat and almond crumble topping. A first taste of autumn!
Gluten free flour blend [rice, potato, tapioca, maize & buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], pear, parsnip, sugar, vegetable oil, golden syrup, gluten free oats, ginger, bicarbonate of soda.