* Vegan Muffin of the Month - Pear, Parsnip and Ginger Crumble

A soft, flavoursome cake made with pears, parsnips and warm ginger.  Finished with a crunchy oat and almond crumble topping.  A first taste of autumn!

4 days
Gluten free flour blend [rice, potato, tapioca, maize & buckwheat, raising agents (mono calcium phosphate, sodium bicarbonate), xanthan gum], pear, parsnip, sugar, vegetable oil, golden syrup, gluten free oats, ginger, bicarbonate of soda.


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